Ruby Rolfe's Meat Pie and Home Made Wine Recipes
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Mum's Steak and Kidney Pie
The Most Delicious Meat Pie in The World
1 ½ lb Braising Steak cut in small pieces
1 Lambs Kidney cut in small pieces
1 Small Onion cut in small pieces
1 teaspoon Salt
1 oz Bisto Gravy Powder
Cover in enough water to cover, cook slowly till tender
Pastry
200 (8 ozs) grams Self Raising Flour
4 ozs Lard
Rub in, untill like fine bread crumbs. Little water to mix, cut in half.
Flour Board and roll out, grease the bottom of a deep dish.
Put ½ in bottom and then the meat, just add some stock to cover meat, cover with the other half of pastry
Roll out pastry as below cut out and roll up to make a rose in the middle
And cook for ¾ hour (electric 160 in oven)
Pastry Rose
200 (8 ozs) grams Self Raising Flour
4 ozs Lard
Rub in, untill like fine bread crumbs. Little water to mix, cut in half.
Flour Board and roll out, grease the bottom of a deep dish.
Put ½ in bottom and then the meat, just add some stock to cover meat, cover with the other half of pastry
Roll out pastry as below cut out and roll up to make a rose in the middle
And cook for ¾ hour (electric 160 in oven)
Pastry Rose
Ruby Rolfe
John E Rolfe
9 Byfield Court,
Station Road,
West Horndon,
Essex CM13 3TZ
ENGLAND
Phone +44 (0) 7778 05445
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[Ruby Rolfes Meat Pie ] [The Roar Party ] [ Toria ]
OTHER INTERESTING WEBSITES
[Free online Yahtzee Game ] [Free World Creations ]